Nine Things That Your Parent Teach You About Mexican Chimineas > 자유게시판 이지마켓

Chimineas - An Authentic Mexican Fire Pit

Originally used as a bread oven, chimineas reflect Mexico's rich heritage of culture. The timeless design combines practicality and aesthetic simplicity.

Clay chimineas can be fired in kilns which remove organic material from the clay and seals the pores to stop cracking. They can be used outdoors all year long, but should not be exposed to the elements for too long.

Origins

Imagine a warm summer evening with friends and family, enjoying delicious food in a beautiful outdoor space, surrounded by the gentle warmth of your clay or Mexican big chiminea. This scene is reminiscent of the Mexican origins of this type of outdoor fireplace.

The traditional terra-cotta stoves were designed to serve as radiant heaters as well as ovens, aiding tribesmen during the winter nights in their homeland. Their distinctive shape was derived by their utilitarian principles that focused on practicality and social living.

Originally these stoves were constructed of natural terra-cotta clay that was dried and wood-fired in kilns. Chimineas made of clay are more rustic in appearance and were not coated to protect the surface. Modern manufacturers create chimineas made of metals such as aluminum, cast iron and brass. These are more durable and resistant to weather, which is one of the major drawbacks of the clay design.

The distinctive design of the chiminea large was influenced by a potbellied bottom which rises to form an extended fireplace. This shape is an ideal method of containing fire while also directing smoke upwards, which minimizes the risk of inhaling air and increases heat retention.

Chimineas were a popular method of heating, cooking and lighting. We can still enjoy their beauty and the warmth they provide in the cold autumn evenings or even under the cold winter sun.

Gardeco offers a variety of styles that will fit your garden. We offer a variety of sizes, ranging from small to extra-large. We also have clay chimineas with decor which can be moulded, or engraving into the body of the item.

Our range of terracotta Chimineas and Mexican Chimineas are made by artisans from the heartland of Mexico. The manufacturing process can cause minor variations in shape and colour. If your chiminea bbq begins fade, you can always paint it over with an water-based emulsion. It is important to follow the manufacturer's instructions and tips for care before using your new chiminea for the first time.

Design

Chimineas are not just useful, but they also provide an authentic and rustic feel to the space. They are available in a variety of materials and designs and can be paired with any furniture for your patio. They can be used as a focal point or they can blend in seamlessly with your landscaping.

The clay chimenea was designed for both practical and cultural reasons. Its tall, chimney-like neck directed smoke away from the users and its rounded, round body radiates warmth. It was also used to socialize and tell stories, giving it an important place in Mexican and Central American cultures.

Traditional chimineas are made by local artisans using moist clay that is collected directly from the earth. The clay was then formed into its final form before being kiln dried. The process of making the clay chimenea was very labor-intensive, particularly for the larger ones. Typically, potters would coil long snakes of clay into a circular shape, and then smooth the clay together to form the chiminea's neck and bowl. The rim of the clay is often decorated with patterns or carvings.

Modern chimineas are usually constructed from metals like cast-iron or aluminum. The introduction of chimineas made of metal was a significant evolutionary step because they can withstand high temperatures and moisture without cracking. This allowed chimineas be used in a vast range of climates.

While there are several companies that make clay and terracotta chimineas most chimineas now are constructed from metal. The advantages of using a metal chiminea include its capability to withstand higher temperatures and the fact that it can be cleaned more easily. These advantages have made metal chimineas more popular than their clay counterparts.

Whatever type of chiminea you choose, it's essential that you place it in the right spot. It should be placed in a level area and away from any fire-prone objects like trees, grass or other buildings. The chiminea must also be set on a brick, concrete, or stone patio and not on a wooden deck. It's also recommended to place 50mm of sand or Gardeco lava stones beneath the chiminea to shield it from direct heat and keep the most hot part of the fire from the clay.

Materials

Traditional clay and terracotta chimineas which are still manufactured by small-scale factories today, are kiln fired to temperatures of up to 1000c. After cooling and dried, the chimineas can be put together. Some are glazed, while others remain unglazed. These chimineas offer a Mexican experience in a garden chiminea.

Chimineas are generally hand-painted and come in various colors and designs that can be adapted to a wide range of styles. The paint finish can fade due to time and heat of the fire so it is recommended to re-paint using a water-based emulsion.

While originally intended to be essential features of cooking and heating for town-dwelling Mexicans Chimineas have also embodied a sense of cultural heritage over the centuries adapting to various requirements for functional purposes. These distinctive structures were not solely used by indigenous people of Mexico as bread ovens and ovens, but also played a crucial function in repelling insects and encouraging social gatherings.

The unique design of a chiminea, with a broad base and narrow chimney spout, allows for the most air to be drawn in from the bottom of the structure, which reduces smoke inhalation. It also helps retain the heat inside the chiminea's belly. This makes it perfect for cooking.

Today, chimineas can be found in many different materials like terracotta clay, cast iron and even aluminum. Terracotta chimineas offer a classic Mexican appearance. They are susceptible to cracking when under pressure, and should only be put on a flat surface that is fire-safe. Cast iron and aluminum chimineas aren't as susceptible to damage, while remaining stylish and durable.

To ensure that the chiminea lasts as long as possible It should be kept in a well-ventilated area and shielded from wind and rain. It should be placed away from structures and walls that could catch fire, as well as any eaves and patio roofs that may be damaged by a sudden shift in temperature once the chiminea has been put out. In order to prevent the chiminea from smoking too much, it's recommended that leaves be avoided and only dry, seasoned logs are burned. Regular cleaning using a wire brush is also essential, as it will keep deposits from accumulating that could cause the chiminea to burn and turn black. The chiminea can be protected from wind, which will reduce the amount smoke that it emits.

Maintenance

Maintaining the equipment properly is essential to the longevity of any fire apparatus. This will help to extend its lifespan and ensure it operates safely. Chimineas can be fragile and should be kept in a protected area where they can be cared for. Although a chiminea bbq made of clay may appear to be solid enough, it is still susceptible to cracks and breaking due to various sources. This is why it's crucial to examine your chiminea regularly for signs of wear and tear as well as to follow the manufacturer's instructions on how often it should be fired.

The first step to ensure that your mexican-chiminea stays looking the best is to scrub it thoroughly using an easy detergent solution. This will get rid of any dirt or grime that may cause discoloration or rust. A wire brush should be used to scrub away dust and rust particles. it is recommended that you wear gloves and safety glasses for safety reasons. After cleaning, rinse the chiminea and allow it to dry completely. This process will prevent any moisture from causing corrosion and it can greatly extend the life of your chiminea.

After your chiminea is cleaned and dried, it should be lightly sanded with fine-grit the sandpaper. This will smooth the surface and remove any rough areas that could catch on to sparks when you start a fire. The sanding can also make the surface more uniform and attractive. The sanding process can be followed with several coats of stove paint or grill paint to enhance the look and safeguard your chiminea from rust.

It is also recommended that you keep your chiminea away from direct sunlight and wind, as this can cause the paint to fade and peel. It is possible to fix the issue using water-based emulsions or paints or masonry sprayed. It is also essential to only add a small amount of wood at a time, and make small fires in your chiminea so that you can "break it into" and to avoid overheating.